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 I have never had such good meat … ever.
A Brazilian favorite, this cut of beef is often considered to be the best part of the cow (even better than filet mignon!) due to its marked flavor. Your taste buds will keep asking for more.
This extremely flavorful (and naturally lean!) piece is cut from the center of the sirloin. It is also a hit among meat enthusiasts.
Some would call this “the underdog of the beef world” because of its somewhat fibrous and chewy texture. However, this underrated cut is packed with meaty flavor thanks to the unique way it is prepared by our meat masters.
This is the tender cut of the tenderloin. Cooked and seasoned, covered with parmesan cheese melted on the grill. This juicy and flavorful section can be enjoyed with or without a special sauce of your taste.
House specialty cut Picanha seasoned. Thick, juicy and flavorful- “A little bite from heaven”
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